RAVA IDLY

INGREDIENTS:
Rava(Semolina) 1 cup
Ghee 1 tbsn
Chopped Coariander leaves 1/4 cup
Chopped green chillies 1 tbsn
Sour Yogurt 1 cup
Water 1/4 cup
Salt As per taste
Mix rava, yogurt and salt.
Keep aside for one hour.

METHOD:
After one hour, mix water if the mixture is very thick.
Heat ghee and add to the mixture.
Mix coariander leaves and green chillies.
Make idlies in an idli maker or steam cook in small containers in a vegetable steamer.
Serve hot with coconut chutney.