IDLI VEGETABLE DELIGHT

INGREDIENTS:
2  idlis (sliced lengthwise)
1  onion (sliced)
1  small potato (boiled and sliced)
1  cup mixed vegetables, boiled (peas, carrots, beans etc )
1  cup sprouts
2  green chillies (chopped)
1  tbsp oil
1/2  tsp jeera
1  tomato (deseeded & chopped)
Salt to taste
1  tbsp lemon juice

FOR GARNISHING:
A few fried cashew nuts
Coriander leaves (chopped)

METHOD:

• Heat oil and saute onions and jeera till onions are translucent. Add boiled vegetables, potato, sprouts, green chillies and stir till heated.
• Add sliced idlis, tomatoes, lemon juice and salt and cook till the contents thoroughly heated.
• Remove from fire and garnish with cashew nuts and coriander leaves.