MAST MASALA IDLI

INGREDIENTS:
2  idlis (cubed)
100  gm cabbage (grated)
100  gm potatoes (sliced and fried)
100  gm mushrooms (washed & sliced)
1  capsicum (sliced lengthwise)
1  onion ( sliced)
1/2" ginger (sliced)
2  green chillies ( chopped)
1/4  tsp red chilli flakes
1/2  tsp  coriander seeds
1  tsp  amchur (dry mango powder)
1/4  tsp  turmeric powder
1  bay leaf
2  cloves
2  green cardamoms
1-1/2 tbsp oil
Salt to taste

FOR GARNISHING
1  tbsp mint leaves (chopped)
Coriander leaves

METHOD:

• Heat oil in a wok and add the bay leaf, cloves, cardamoms and coriander seeds and stir for a few seconds.
• Add onions, mushrooms and saute for one minute.  Add ginger, capsicum, cabbage, green chillies, turmeric powder and stir-fry for 1-2 minutes.
• Add idlis, potatoes,salt, chilli flakes and amchur. Stir till contents are thoroughly heated.
• Ladle onto serving dish and garnish with mint and coriander leaves.