CRISP DOSA RECIPE

Dosa recipe

To prepare crisp dosas you need:

INGREDIENTS:
·        3 cups parboiled rice (washed and soaked overnight) 

·        1 cup urad dal (washed and soaked overnight) 

·        1/2 tsp. soda bicarbonate 

·        Salt to taste  

Method of preparation:

·        Having soaked both rice and dal separately, wash well with plenty of water. 

·        Grind dal to a very fine paste. 

·        Grind rice till fine grains are left (like very fine semolina). 

·        Mix both rice and dal together after grinding. 

·        Add soda bi-carb and salt and beat well. 

·        Add a little water if necessary. 

·        The batter should be fairly thick. 

·        Cover and keep aside for 7-8 hours, undisturbed. (preferably in a warm place) 

·        Add to the batter, add more water if required. 

·        The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. 

·        Heat the iron griddle or non-stick tawa well. 

·        Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. 

·        Pour a tsp. of ghee or oil over it. 

·        Remove with spatula when crisp.
Have with coconut chutney and sambar.