Onion uthappam

Onion uthappam:

Ingredients:

Idly batter    - 2 cups ( see recipe for idly )
Onion finely chopped    - 4
Green chillies    finely chopped  -  2
Coriander leaves   - 2  strands  finely chopped
Oil    - 1/4 cups

Method:

• Heat 1 tsp of oil in a frying pan.
• Pour 1 big spoonfull of the idly batter on the center of a heated frying pan.Let it spread on its own to take a round shape.
• Sprinkle few chopped onions, coriander leaves and green chillies on top of the batter.
• When the base is golden brown i.e. approximately 2 minutes, turn the side and cook well.
• Serve piping hot with sambar or chutney of your choice.

Tips:

•  For crispier uthappam pierce a hole in the middle and pour  little oil while cooking.
• You could try different toppings and make tomato uthappam,coconut uthappam, beetroot uthappam, carrot uthappam, mixed uthappam etc.