Fluffy Idly recipe

Fluffy  Idly

Ingredients:

Idly rice      - 1 kilo (parboiled rice )
Urad dal      -1  cup
Feenugreek seed   - 1 tbsp
cooked rice      -1 handful
Salt to taste
baking soda      - (less than)1/4 tsp

Method:

• Wash and soak the rice for 6 hrs.
•  wash urad dal and feenugreek  together and soak for an hour before you grind.
• First grind the dal & feenugreek into a smooth fine paste.
• Then grind the rice, when its done 3/4 add the cooked rice, salt and baking soda.
• Now mix both the dal and the rice mixture throughly. Add water if you need.The mixture should be in Idly consistency.(It should not be neither thick nor thin)

• Now the batter is ready to cook Idlies.
• This is how it should look.

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