Dosa With Cheese And Spring Onion Stuffing

Makes stuffing for 4 dosas

Ingredients:
500  gms  Mozzarella cheese, grated
1  bunch spring onions, chopped
1  tbsp  oil

Method:

• Prepare dosa and sprinkle cheese just a minute after you spread the batter on the tava.
• As the cheese begins to melt, sprinkle spring onion.
• Fold the dosa and let cook for a minute. Serve hot.

Note: 

•  To get a nice brown colour, a little sugar can be added to the batter.
• If the batter turns runny, plain flour can be added to thicken it.