Quail Masala Dosa

Ingredients:

400  gms  boneless quail breast, finely diced
500  gms  salted boiled potato, peeled and diced
200  gms  onions, diced
2  sprigs curry leaves
30  gms  chopped green chillies
Pinch of turmeric powder
Salt, to taste
10  gms mustard seeds
30  ml oil
40  gms  tomatoes diced

Method:

• Heat oil in a thick-bottomed pan. Splutter mustard seeds and add curry leaves, green chillies, onion and turmeric powder. Saute till onion turns pink.
• Add quail and cook for a 2-3 minutes covered with a lid. Add potato, season with salt and stir well.
• Add tomatoes and stir. Remove from the fire and keep aside.
• Prepare dosa and spoon a tablespoon of the filling in the centre.
• Fold as for panroll and serve with coconut chutney.